Restaurant chains prepare for new menu-labeling rules
by Angelique Soenarie - Apr. 17, 2011 12:00 AM
The Arizona Republic
A new federal law will soon make American diners far more aware of just what they are eating - but it might not change what they order. The Arizona Republic
The law will force chain restaurants to disclose the amount of calories, fat and sodium in diners' favorite dishes. Many restaurants are already preparing for the changes, calculating calories in their meals, adjusting recipes and adding healthier choices.
At the same time, experts are divided over whether the new information will shock people into ordering protein-packed salmon instead of calorie- and fat-laden fettuccine Alfredo, or if it's just more meddling by the federal government that takes the pleasure out of eating.
Read the rest of the article here:
http://www.azcentral.com/arizonarepublic/news/articles/2011/04/17/20110417federal-menu-labeling-standard-restaurants-obesity.html
In a 2 paragraph response (a minimum of 5 sentences for each paragraph), answer the following questions. In paragraph # 1, summarize the article in 5 main points. Which one of the main points is the most significant and why? Be specific with your thoughts. Imagine being the owner of a restaurant or a restaurant chain. In paragraph # 2, discuss 2 marketing activities you would do for your restaurant in order to let people know about the changes. Be specific with your thoughts.
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